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【VoiceofYouth青春对话世界】第三十九期

时间:5个月前   阅读:9

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恢宏新时代 逐梦向未来

--国家广电总局2022年重点节目展播

北京北京

Beijing Beijing

北京小吃之爆肚

北京第二外国语学院文化与传播学院2016级

周旭

As a famous dish in Beijing, Baodu(cooked tripe of sheep or swine ) was recorded the earliest in the period under the reign of Emperor Qianlong of the Qing Dynasty, and peaked in the end of the Qing Dynasty and beginning of the Republic of China. Most well-known shops include the Baodu Feng, Baodu Wang at Dong'an Market, Baodu Shi in Tianqiao, Baodu Yang in Menkuang Hutong and Baodu Man in Dongsi. Baodu in old Beijing was divided into two parts based on consumption power: Dong'an Market and Tianqiao in south Beijing. Those offered in Tianqiao and Da Shi Lan were mainly ox Baiye and Duling with extensive techniques, but the dish produced by Baodu Feng and Baodu Wang, mainly with lamb tripe, was more exquisite. Officials and nobilities at early days, especially those in the operatic circle, took it as a feast. In today's Beijing, you can even get authentic Baodu at any Baodu restaurant. It has greatly facilitated people's lives.

展开全文

北京小吃之茯苓饼

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北京第二外国语学院高级翻译学院2020级

王星宇

Fulingbing, also called Fulingjiabing and often translated as Tuckahoe Pie, is a traditional nourishing snack with good reputation in Beijing. The crust of Tuckahoe Pie is made of Tuckahoe powders and refined flour. Its stuffing sandwiched between the crusts is a mixture of honey, granulated sugar, confect, pinecones and crushed kernels. In the shape of a full moon, it is paper-thin, snow-white, delicious and unique in flavor. Highly nutritious and tasty, it contains the protein and various vitamins for human body. It has medical effects such as nourishing the liver and kidney, restoring the energy and lubricating the intestines. It can also strengthen the body, improve the complexion, and protect the skin if eaten regularly.

魅力中国

Amazing China

大连

北京外国语大学阿拉伯学院2019级

曲光昊

今天的魅力中国将带领您走进并了解一座略显神秘的海滨城市——大连。许多人不知道的是,这座被称为“北方明珠”的国际化都市直到1984年才正式对外开放。这背后有着怎样的原因?大连如今又是一座什么样的城市呢?

新时代青春的声音

Voice of Chinese Young Generation for the New Era

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